Beta Alanine
by Onnit · Tablet or Pill
Supplement facts from the label of Beta Alanine by Onnit: Calcium 20 mg, SR CarnoSyn 1,600 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 20 mg | 2% | 2,500 mg · 3% at label max |
| SR CarnoSyn (Beta-Alanine) | 1,600 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults, as a dietary supplement, take 3 to 4 servings daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a medical doctor before taking this or any other nutritional supplement if you are pregnant, nursing, have or suspect a medical condition, or are taking any medications.
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use if freshness seal is missing or broken.
Formula re: Contains: Beta-Alanine is an amino acid shown to support strength training, power production, and high-intensity exercise performance. Helps buffer lactic acid Supports buffering the metabolic byproduct that causes the "burn" you feel during exercise that hinders muscle performance. Boosts muscle growth Promotes increased strength training volume, which has been shown to increase muscle hypertrophy. Aids en
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).