Vitamin D3 2000 IU
by Bioclinic Naturals · Softgel Capsule
Supplement facts from the label of Vitamin D3 2000 IU by Bioclinic Naturals: Vitamin D3 2,000 IU, organic Flaxseed Oil 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol, Lanolin) | 2,000 IU | 500% | 100 mcg · 50% at label max |
| organic Flaxseed Oil | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Seals/Symbols: {recycle}
Suggested/Recommended/Usage/Directions: Suggested Usage: 1 softgel per day or as directed by a health care professional.
Formula re: Contains: Bioclinic Naturals(TM) Vitamin D3 is carefully blended with organic flaxseed oil delivered in a bioactive easy-to-swallow softgel.
All Other Content: Although direct sunlight exposure is a good source of vitamin D, many people do not get enough sun due to season change or lifestyle. Vitamin D3, which is the same form found in fish oils and eggs, is the form produced by sunlight on human skin. Vitamin D helps in the development and maintenance of bones and teeth.* Helps in the absorption and use of calcium and phosphorus.* Vitamin D also plays a
Formulation re: Does NOT Contain: Contains no artificial preservatives, colors or sweeteners; no corn, dairy, gluten, starch, wheat or yeast.
Precautions re: All Other: Sealed for your protection. Do not use if seal is broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).