Fish Oil Smoothie Pina Colada
by The Vitamin Shoppe · Liquid
Supplement facts from the label of Fish Oil Smoothie Pina Colada by The Vitamin Shoppe: Calories 40 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 20 mg, Total Carbohydrates 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 4% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 20 mg | 6% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| └ Sugar Alcohol | 3.0 Gram(s) | — | — |
| Omega-3 Polyunsaturated Fat | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 440 mg | — | — |
| └ Docosahexaenoic Acid | 280 mg | — | — |
| └ Other Omega-3 Fatty Acids | 180 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Specialty
All Other Content: Cardiovascular Brain Eye Smooth texture
Formulation re: Does NOT Contain: Gluten free Dairy free Nut free
Formula re: Contains: Contains: Fish (anchovy, sardine and/or mackerel) and Soy.
Precautions re: Allergies: Contains: Fish (anchovy, sardine and/or mackerel) and Soy.
Formulation re: Does NOT Contain: Does not contain: Gluten, salt, artificial colors or flavors.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).