Botanical

Moringa Leaf Powder

by BIOVEA Natural Foods · Powder

Supplement facts from the label of Moringa Leaf Powder by BIOVEA Natural Foods: Calories 8.0 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 24 mg….

Serving size1 tsp
Servings per container197
TypeBotanical
Barcode689076071437
Label recordDSLD 208265 · entered 2019-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories8.0 Calorie(s)——
└ Calories from Fat0.00 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium24 mg1%—
Potassium37 mg1%—
Total Carbohydrates1.0 Gram(s)0%—
└ Dietary Fiber1.0 Gram(s)2%—
└ Sugar0.00 Gram(s)——
Protein1.0 Gram(s)2%—
Vitamin A1,826 IU61%—
Vitamin C0.00 NP0%—
Calcium56 mg6%2,500 mg
Iron1.0 mg4%45 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: 100% organic raw

Formula re: Contains: Rich source of Vitamin A

Seals/Symbols: GF V Non GMO

Formula re: Contains: Organic raw Moringa leaf powder Native to the Middle East, Moringa leaves contain enormous amounts of antioxidants and nutrients, making the exotic leaf one of the most nutrient-rich ingredients on earth. In just one serving of our raw, Moringa Leaf Powder, you receive 65% of your daily-recommended amount of vitamin A, which is essential for healthy skin, teeth and tissues. Also contains protein,

All Other Content: Raw

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).