Botanical

Turmeric Root Powder

by BIOVEA Natural Foods · Powder

Supplement facts from the label of Turmeric Root Powder by BIOVEA Natural Foods: Calories 10 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 1.0 mg….

Serving size1 tsp
Servings per container162
TypeBotanical
Barcode689076070010
Label recordDSLD 208221 · entered 2019-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat1.0 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium1.0 mg0%—
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)2%—
└ Sugar0.00 Gram(s)——
Protein0.00 Gram(s)0%—
Vitamin A0.00 NP0%—
Vitamin C1.0 mg1%2,000 mg
Calcium4.0 mg0%2,500 mg
Iron1.0 mg6%45 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: 100% organic raw

All Other Content: Antioxidants + Vitality

Seals/Symbols: GF V Non GMO

Formula re: Contains: Organic raw Turmeric root powder Turmeric root is used widely in Indian cuisine, and is held in high regard in Ayurvedic herbalism where it's referred to as the "cleaner of the body." Curcumin is the principal curcuminoid of turmeric, and is responsible for most of the active benefits of this powerful herb that is now used traditionally in many cultures to support health and vitality. It demonstr

All Other Content: Raw

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).