Organic Whey Protein Powder Natural Flavor
by Biochem · Powder
Supplement facts from the label of Organic Whey Protein Powder Natural Flavor by Biochem: Calories 100 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 60 mg | 20% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 100 mg | 8% | 2,500 mg |
| Phosphorus | 70 mg | 6% | 4,000 mg |
| Magnesium | 16 mg | 4% | 350 mg |
| Sodium | 45 mg | 2% | — |
| Potassium | 115 mg | 2% | — |
| Protein (organic Whey Protein concentrate) | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Science by nature is taking modern technologies to extract the best that comes from nature. Take a look at what's inside our whey proteins. W Organic = Whey protein concentrate
Seals/Symbols: Non GMO
All Other Content: We craft our proteins using only the purest, non-GMO ingredients
Seals/Symbols: USDA Organic
Formulation re: Organic: Our pure organic whey protein is sourced from USDA farms.
Formula re: Contains: Ultrafiltration method results in 20 grams of pure whey protein
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).