Other Combinations

LipoPhos EDTA

by Allergy Research Group · Liquid

Supplement facts from the label of LipoPhos EDTA by Allergy Research Group: Calories 37 Calorie(s), Total Fat 3.4 Gram(s), Protein 1.0 Gram(s), Magnesium 40 mg….

Serving size1 fl. Oz.
Servings per container2
TypeOther Combinations
Barcode713947751200
Label recordDSLD 208051 · entered 2019-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories37 Calorie(s)——
Total Fat3.4 Gram(s)1%—
Protein1.0 Gram(s)1%—
Magnesium (Magnesium Chloride)40 mg10%350 mg
essential Phospholipids (Sunflower Lecithin)2.5 Gram(s)——
Calcium Disodium EDTA1.0 Gram(s)——
Alpha-Lipoic Acid50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Contains liposomal phospholipids (LPL), with sodium ethylenediamine tetraacetic acid (EDTA), and other ingredients.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 to 3 ounces weekly with cranberry juice or lemonade, or as directed by a healthcare practitioner.

Precautions re: Children: Keep out of reach of children.

Storage: Store unopened bottles in a cool, dry place. Refrigerate after opening.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: EDTA in Liposomal Phospholipids

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).