Other Combinations

Nitrulline Powder Mango

by BodyTech Elite · Powder

Supplement facts from the label of Nitrulline Powder Mango by BodyTech Elite: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin A 530 mcg RAE, Calcium 70 mg….

Serving size9.5 Gram(s)
Servings per container25
Most servings a day on the label1
TypeOther Combinations
Barcode766536060535
Label recordDSLD 207950 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Vitamin A530 mcg RAE59%—
Calcium70 mg5%2,500 mg · 3% at label max
Sodium10 mg1%—
L-Citrulline4,000 mg——
L-Arginine Hydrochloride1,000 mg——
Taurine1,000 mg——
Glycerol350 mg——
L-Norvaline250 mg——
Astragin50 mg——
└ Astragalus membranaceus0.00 NP——
└ Panax notoginseng0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Supports nitric oxide, pumps & endurance

All Other Content: Muscle endurance Delays fatigue

All Other Content: Naturally & artificially flavored

Formulation re: Does NOT Contain: Does not contain: Gluten.

Suggested/Recommended/Usage/Directions: Directions: Mix one (1) scoop (9.5g) with 8 oz. of water 30 minutes before exercise.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).