Ubiquinol CoQ10
by Bioclinic Naturals · Softgel Capsule
Supplement facts from the label of Ubiquinol CoQ10 by Bioclinic Naturals: Ubiquinol 100 mg, organic Flaxseed Oil 297 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ubiquinol (CoQ10, Kaneka QH(R) Ubiquinol) | 100 mg | — | — |
| organic Flaxseed Oil | 297 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: 1 softgel 1-3 timers per day or as directed by a health care professional.
All Other Content: Produced naturally within the body, ubiquinol is CoQ10 that has been converted into a substance necessary for use in cellular energy production. In addition to its critical role in energy production, it is one of the most powerful lipid-soluble antioxidants available, protecting the body's cells from damage caused by oxidative stress and free radicals.* The body's ability to produce CoQ10 declines
Formulation re: Does NOT Contain: Contains no artificial preservatives or sweeteners; no corn, dairy, gluten, starch or wheat.
Precautions re: All Other: Sealed for your protection. Do not use if seal is broken.
Storage: For freshness, store in a cool, dry place.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).