Other Combinations

L-Carnitine 3000 Candy Punch

by BodyTech · Powder

Supplement facts from the label of L-Carnitine 3000 Candy Punch by BodyTech: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Pantothenic Acid 10 mg, L-Carnitine 3,000 mg.

Serving size1 Tbsp
Servings per container45
Most servings a day on the label1
TypeOther Combinations
Barcode766536037360
Label recordDSLD 207926 · entered 2019-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
Pantothenic Acid (D-Panthenol)10 mg200%—
L-Carnitine3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Supports fat metabolism Also supports energy production & muscle recovery

All Other Content: Naturally flavored

Formulation re: Does NOT Contain: Does not contain: Gluten, sugar, artificial colors or flavors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) tablespoon (15 mL) with a meal or prior to exercise.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).