Turmeric Extract 800 mg
by Vitacost · Capsule
Supplement facts from the label of Turmeric Extract 800 mg by Vitacost: Turmeric extract 800 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric extract | 800 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: 800 mg per serving
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.
Suggested/Recommended/Usage/Directions: Directions As a dietary supplement, for adults, take 2 capsules daily with food or as directed by a healthcare professional.
Storage: Keep dry and at room temperature (59(0)-86(0)F [15(0)-30(0)C]).
Formulation re: Does NOT Contain: Free of Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Formula re: Contains: What is Turmeric? Turmeric (Curcuma longa) is an ancient spice native to India and Southeast Asia, best known for its distinctive flavor and yellow color, used in curries and some prepared mustards. Curcumin, the active ingredient in turmeric, contains a mixture of powerful phytonutrients known as curcumioids.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).