Trans-Resveratrol
by Vitacost · Capsule
Supplement facts from the label of Trans-Resveratrol by Vitacost: Japanese Knotweed 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Japanese Knotweed (Trans-Resveratrol) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: 500 mg of herbal extract yielding 250 mg resveratrol
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Pregnant or lactating women, those with diabetes, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.
Formulation re: Does NOT Contain: Free of Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Suggested/Recommended/Usage/Directions: Directions As a dietary supplement, take 1 capsule daily with food or as directed by a healthcare professional.
Storage: Keep dry and at room temperature (59(0)-86(0)F [15(0)-30(0)C]).
Formula re: Contains: What is Resveratrol? Resveratrol, a substance found in grape skins and seeds and red wine, is an antioxidant polyphenol. Resveratrol is produced by many plants in response to environmental stressors such as drought, UV radiation from sunlight and fungal infections.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).