Ultra Omega 3-6-9
by KAL · Softgel Capsule
Supplement facts from the label of Ultra Omega 3-6-9 by KAL: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin E 10 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin E (Mixed Tocopherols) | 10 IU | 33% | — |
| organic Flax seed Oil | 400 mg | — | — |
| └ Alpha-Linolenic Acid | 212 mg | — | — |
| └ Linoleic Acid | 47 mg | — | — |
| └ Oleic Acid | 75 mg | — | — |
| Fish Oil | 400 mg | — | — |
| └ Eicosapentaenoic Acid | 72 mg | — | — |
| └ Docosahexaenoic Acid | 48 mg | — | — |
| Borage seed Oil | 400 mg | — | — |
| └ Linoleic Acid | 128 mg | — | — |
| └ Gamma-Linolenic Acid | 76 mg | — | — |
| └ Oleic Acid | 78 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
All Other Content: Innovative quality Since 1932
Formula re: Contains: Molecularly Distilled Fish Oil Borage/Fish/Flax
Suggested/Recommended/Usage/Directions: 1 Daily
Seals/Symbols: Clear Quality
Precautions re: All Other: Warning: Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).