Other Combinations

Glucosamine Chondroitin & MSM

by 365 Everyday Value · Capsule

Supplement facts from the label of Glucosamine Chondroitin & MSM by 365 Everyday Value: Glucosamine Sulfate 1,000 mg, Chondroitin Sulfate 500 mg, Methylsulfonylmethane 500 mg, Bromelain 0.00 NP….

Serving size3 Capsule(s)
Servings per container40
Most servings a day on the label1
TypeOther Combinations
Barcode099482286330
Label recordDSLD 207602 · entered 2019-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate (Glucosamine Sulfate 2KCl)1,000 mg——
Chondroitin Sulfate500 mg——
Methylsulfonylmethane500 mg——
Bromelain (Pineapple)0.00 NP——
Boswellia serrata extract (Boswellic Acids)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): 2015 Whole Foods Market IP, LP

Precautions re: Allergies: Do not take this product if you are allergic to shellfish.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, nursing, have any health condition or are taking any medications, consult your health care practitioner before using this product.

Formulation re: Does NOT Contain: Contains no artificial colors, flavors or preservatives.

Precautions re: All Other: Tamper evident, use only if seal is intact.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).