Fat/Fatty Acid

Cod Liver Oil 1000 mg

by BIOVEA · Softgel Capsule

Supplement facts from the label of Cod Liver Oil 1000 mg by BIOVEA: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Vitamin A 799 mcg RAE….

Serving size1 Softgel(s)
Servings per container120
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode818423021652
Label recordDSLD 207302 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
Vitamin A (Retinyl Palmitate)799 mcg RAE89%—
Vitamin D (Cholecalciferol)5.0 mcg25%—
Cod Liver Oil1,000 mg——
└ Eicosapentaenoic Acid110 mg——
└ Docosahexaenoic Acid100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Seals/Symbols: GMP Compliant Gluten free Non-GMO

Formulation re: Does NOT Contain: Gluten free Non-GMO

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take one (1) softgel daily with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, consult a healthcare professional before using this product.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).