Vitamin

100% Natural E-400 IU

by Vitamin World · Softgel Capsule

Supplement facts from the label of 100% Natural E-400 IU by Vitamin World: Vitamin E 400 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode074312704635
Label recordDSLD 20702 · entered 2013-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, D-Beta-Tocopherol, D-Delta-Tocopherol, D-Gamma-Tocopherol)400 IU1,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: D-Alpha Tocopherol

All Other Content: This product has been developed, manufactured and packaged by Vitamin World. Our world-class facilities allow us to control exactly what goes into each product. It is your assurance that you are getting the highest quality and freshest products. You have our guarantee!

Seals/Symbols: QA QUALITY ASSURED

Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) softgel daily, preferably with a meal.

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).