Curcumin 2K
by Stop Aging Now · Capsule
Supplement facts from the label of Curcumin 2K by Stop Aging Now: Turmeric root extract 1,330 mg, BioPerine Black Pepper extract 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric root extract (Curcuminoids) | 1,330 mg | — | — |
| BioPerine Black Pepper extract (Piperine) | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Curcumin 2K uses the highest quality turmeric root extract available that is standardized to a maximum 95% total curcuminoids for unparalleled potency. BioPerine black pepper extract has been added to enhance absorption by up to 2,000%.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules daily, preferably with a meal, or as directed by your physician.
Precautions re: All Other: Warnings: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are on medications, pregnant, nursing a baby or have any history of liver, gall bladder or gastrointestinal problems, consult a health care practitioner prior to taking.
All Other Content: Important Information: Made in an FDA inspected facility to meet stringent USP standards for quality, purity, potency and disintegration.
Formulation re: Does NOT Contain: Free of milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).