FBlock
by Absolute Nutrition · Capsule
Supplement facts from the label of FBlock by Absolute Nutrition: Vitamin C 100 mg, Chitosan 1,000 mg, Lipase 0.00 NP, Calcium Sulfate 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 100 mg | 167% | 2,000 mg · 15% at label max |
| Chitosan | 1,000 mg | — | — |
| Lipase | 0.00 NP | — | — |
| Calcium Sulfate | 150 mg | — | — |
| Vegetable Cellulose | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: As part of a diet and exercise program, to achieve results, take 2 capsules 15 minutes prior to meals with a full 8 oz. of water. Do not exceed 6 capsules per day.
Precautions re: All Other: Do not exceed 6 capsules per day.
Formula re: Contains: Note: This product is derived from shellfish.
Precautions re: Allergies: Note: This product is derived from shellfish. If you are allergic or sensitive to shellfish, you should avoid use of this product.
Precautions re: Pregnant or Nursing or Prescription Medications: Any fat-soluble vitamins (A, D, E & K), medications, or fatty acids, should be taken at least 4 hours before or after ingestion of this product and should not be taken by women that are pregnant or nursing.
Formulation re: Does NOT Contain: No wheat, yeast, egg, soy, starch, gluten, lactose, sugar or artificial color.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).