Standardized Black Cohosh & Soy Isoflavones 100% Vegetarian
by 21st Century · Capsule
Supplement facts from the label of Standardized Black Cohosh & Soy Isoflavones 100% Vegetarian by 21st Century: Black Cohosh Extract 100 mg, Soy Isoflavones 80 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Black Cohosh Extract (Cimicifuga racemosa) | 100 mg | — | — |
| Soy Isoflavones | 80 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Menopause · Seniors/Mature (>50 Years) - Women ONLY
Claim types: All Other · Structure/Function
General: Product/Version Code: 0312
Formulation re: Vegetarian/Vegan: 100% VEGETARIAN
Formulation re: Does NOT Contain: No added Sugar, Salt, Yeast, Preservatives, Artificial Flavors or Colors.
Formula re: Type: Black Cohosh Extract (Cimicifuga racemosa) is a beneficial supplement during menopause.*
All Other Content: Black Cohosh is recommended by the German Kommission E and is backed by 40 years of research. Allow between 4 and 6 weeks for dramatic results. 21st Century's standardized herbal extracts are thoroughly tested to assure specific levels of the important active ingredients are present for maximum benefit.
Suggested/Recommended/Usage/Directions: Directions: Take two (2) vegetarian capsules daily - one (1) in the morning and one (1) in the evening with meals for maximum daily results, or as directed by a medical practitioner. Do not exceed recommended dosage
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).