Fat/Fatty Acid

Fish Oil 1200 mg

by 21st Century · Softgel Capsule

Supplement facts from the label of Fish Oil 1200 mg by 21st Century: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil concentrate 1,200 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode740985270264
Label recordDSLD 206612 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat0.50 Gram(s)3%—
└ Polyunsaturated Fat0.50 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol5.0 mg2%—
Fish Oil concentrate1,200 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Total Omega-3 Fatty Acids360 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: EPA and DHA are important Omega-3 fatty acids that support cardiovascular health as well as being important components of the cells in the body. 21st Century Fish Oil contains high quality molecularly distilled fish oil concentrate.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) softgel with any meal, up to three (3) times daily or as directed by a healthcare provider. Do not exceed recommended dosage.

Precautions re: All Other: Do not exceed recommended dosage.

All Other Content: Individual results may vary.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

Precautions re: All Other: Stop use and contact a physician if adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).