Fat/Fatty Acid

Smart PS Phosphatidylserine

by Vinco · Softgel Capsule

Supplement facts from the label of Smart PS Phosphatidylserine by Vinco: Phosphatidylserine 100 mg, Phosphatidylcholine 25 mg, Phosphatidylethanolamine 2.5 mg.

Serving size1–2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode739930275423
Label recordDSLD 206604 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phosphatidylserine (Soy)100 mg——
Phosphatidylcholine (Soy)25 mg——
Phosphatidylethanolamine (Soy)2.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement for adults and children twelve or more years of age, take one or two softgels per day, or as directed by a qualified healthcare professional.

All Other Content: Vinco's Smart PS (PS) provides nutritional support for brain functions. PS is essential for healthy brain cells. PS has been shown to benefit cognition, memory recall, and nerve transmission and function.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Promotes mental alertness

Formulation re: Does NOT Contain: Gluten free

All Other Content: Professional formulation

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).