Vitamin

Vitamin E Oil

by 21st Century · Liquid

Supplement facts from the label of Vitamin E Oil by 21st Century: Vitamin E 45 mg.

Serving size0.25 mL
Servings per container296
Most servings a day on the label1
TypeVitamin
Barcode740985228845
Label recordDSLD 206593 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (DL-Alpha-Tocopheryl Acetate)45 mg300%1,000 mg · 5% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take five (5) drops (0.25 mL) daily with any meal. May be taken orally or put in water, juice or food. As a moisturizer, apply directly to your skin. Do not exceed recommended dosage.

Precautions re: All Other: Do not exceed recommended dosage.

All Other Content: Individual results may vary.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

Precautions re: All Other: Stop use and contact a physician if adverse reactions occur. Do not apply to broken or irritated skin or areas affected by rashes. Discontinue use and consult your doctor if skin sensitivity occurs. Avoid contact with eyes.

Precautions re: Children: Do not use on children or animals. Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).