Other Combinations

Glucosamine 500 mg Chondroitin 400 mg

by 21st Century · Capsule

Supplement facts from the label of Glucosamine 500 mg Chondroitin 400 mg by 21st Century: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Sodium 120 mg, Potassium 195 mg….

Serving size1 Capsule(s)
Servings per container70
Most servings a day on the label3
TypeOther Combinations
Barcode740985227879
Label recordDSLD 206553 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Sodium120 mg6%—
Potassium195 mg4%—
Glucosamine Sulfate (Glucosamine Sulfate 2KCl)1,500 mg——
Chondroitin Sulfate1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Glucosamine and Chondroitin support joint and cartilage health.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) capsule with any meal, three (3) times daily or as directed by a healthcare provider. Do not exceed recommended dosage.

Precautions re: All Other: Do not exceed recommended dosage.

All Other Content: Individual results may vary.

Precautions re: All Other: Warning: If you are diabetic consult your physician before using this product.

Precautions re: Allergies: If you have a Shellfish allergy, please consult your healthcare provider before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).