Omega-3 DHA/EPA 2200
by Vinco · Softgel Capsule
Supplement facts from the label of Omega-3 DHA/EPA 2200 by Vinco: Calories 40 Calorie(s), Total Fat 4.0 Gram(s), Cholesterol 10 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| └ Calories from Fat | 35 Calorie(s) | — | — |
| Total Fat | 4.0 Gram(s) | 6% | — |
| Cholesterol | 10 mg | 3% | — |
| Protein | 1.0 Gram(s) | — | — |
| Omega-3 Fatty Acids | 2,208 mg | — | — |
| └ Eicosapentaenoic Acid | 1,116 mg | — | — |
| └ Docosahexaenoic Acid | 900 mg | — | — |
| └ Other Omega-3 Fatty Acids | 192 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for use: As a dietary supplement for adults and children twelve or more years of age, take three softgels daily, at the same time or throughout the day, or as directed by a qualified healthcare professional.
Formula re: Contains: Vinco's Omega-3 EPA/DHA 2200 is a highly refined Omega-3 fish oil which has been shown to play a beneficial role in the immune system, cardiovascular health and acute pain management.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Children: Keep out of reach of children
Precautions re: All Other: Tamper resistant. Do not purchase if seal is broken.
Storage: Store in a cool, dry place. Refrigerate after opening to ensure maximum potency.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).