Amino acid/Protein

L-Tryptophan 500 mg

by California Academy of Health · Capsule

Supplement facts from the label of L-Tryptophan 500 mg by California Academy of Health: L-Tryptophan 1,000 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeAmino acid/Protein
Barcode896291002416
Label recordDSLD 206315 · entered 2019-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Tryptophan1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: L-Tryptophan: an essential amino acid important in human nutrition for the synthesis of melatonin, serotonin, and hormones regulating sleep.

All Other Content: It also supports positive mood and immune function. As an essential amino acid, it is not synthesized by the body and must be obtained from the diet.

Formulation re: Does NOT Contain: CAOH L- Tryptophan is pharmaceutically certified pure (USP) - every lot is tested to be free of Peak E and microbial contamination.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant/lactating women, those taking anti-depressant medications (such as SSRI's or MAOI's), and those with liver disorders, consult a healthcare professional before using this product.

Precautions re: All Other: May cause drowsiness. Caution: Do not eat freshness packet. Keep packet in bottle.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).