S.S.S Tonic
by S.S.S Company · Liquid
Supplement facts from the label of S.S.S Tonic by S.S.S Company: Thiamine 5.0 mg, Riboflavin 2.4 mg, Niacin 20 mg, Iron 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Thiamine (Vitamin B1) | 5.0 mg | 333% | — |
| Riboflavin (Vitamin B2) | 2.4 mg | 141% | — |
| Niacin (Niacinamide) | 20 mg | 100% | 35 mg · 171% at label max ⚠ |
| Iron (Ferric Ammonium Citrate) | 100 mg | 556% | 45 mg · 667% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Precautions re: All Other: Tamper evident bottle: Do not use if S.S.S. imprinted neckband is missing or damaged.
All Other Content: Trusted since 1826
Formula re: Contains: Formulated with Iron/B-Vitamins
Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Formula re: Contains: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6.
Formula re: Contains: Alcohol 12%
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).