CurcuFRESH Curcumin
by NOW · Capsule
Supplement facts from the label of CurcuFRESH Curcumin by NOW: standardized Turmeric juice powder 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| standardized Turmeric juice powder (fresh Turmeric rhizome juice) | 500 mg | — | — |
| └ Total Curcuminoids | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 2 times daily with food.
Formula re: Contains: Curcumin from dried turmeric root extracts is known for its poor solubility and bioavailability. CurcuFRESH is prepared using only fresh turmeric rhizome that is never dried or extracted using solvents. As a result, curcumin remains in its native complexed form and, when ingested, leads to dramatically higher levels of beneficial, free, non-metabolized curcumin in the body (up to 40X as compared w
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition (including liver dysfunction, gall bladder or gastrointestinal problems).
Precautions re: Children: Keep out of reach of children.
All Other Content: Natural color variation may occur in this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).