Odorless Garlic Tablets 500 mg
by Family Choice · Tablet or Pill
Supplement facts from the label of Odorless Garlic Tablets 500 mg by Family Choice: Garlic 500 mg, Sodium 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garlic | 500 mg | — | — |
| Sodium | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Seals/Symbols: Laboratory tested and quality guaranteed Made with pride in the U.S.A.
All Other Content: This product has been manufactured and packaged to conform to GMP standards for potency and purity. Tamper evident seal under cap.
Precautions re: All Other: Do not use if printed seal is broken or missing.
Formula re: Contains: Thanks to a unique flash-cooked process, Family Choice Odorless Garlic retains the many natural components of garlic, including the allicin-producing ingredients thought to be responsible for important nutritional benefits. The result is a high potency form of garlic with only a slight hint of garlic scent. These tablets cause virtually no garlic odor on breath or skin, when used as directed.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one tablet with a meal, two times a day, preferably with a meal or as directed by your physician. Tablets should be swallowed without chewing.
Formula re: Contains: Each tablet has been standardized and contains 150 mg concentrated garlic, equivalent to 500 mg of garlic bulb.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).