Flax Seed plus Fiber
by Nopalina · Capsule
Supplement facts from the label of Flax Seed plus Fiber by Nopalina: Calories 12 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 12 Calorie(s) | — | — |
| └ Calories from Fat | 4.0 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | — | — |
| Calcium | 0.00 NP | 2% | — |
| Iron | 0.00 NP | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Canadian Flax seed plus Fiber
All Other Content: Health & beauty support
Formula re: Contains: Fiber Provides Omega 3,6 and 9 Canadian Flax Seed Wheat Bran Oat Bran Senna Leaves Psyllium Husk Edible Cactus Orange Fruit Extract Pineapple Fruit Extract Apple Fruit Extract Grapefruit Extract
All Other Content: Helps maintain regularity Helps support a healthy digestion Helps support weight loss Helps maintain healthy blood and cholesterol levels that are already within the normal range
Formula re: Contains: Good source of Dietary Fiber
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).