Glucosamine 500 mg Chondroitin 400 mg
by 21st Century · Tablet or Pill
Supplement facts from the label of Glucosamine 500 mg Chondroitin 400 mg by 21st Century: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Sodium 125 mg, Potassium 205 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| Sodium | 125 mg | 5% | — |
| Potassium | 205 mg | 4% | — |
| Glucosamine Sulfate (Glucosamine Sulfate 2KCl) | 1,500 mg | — | — |
| Chondroitin Sulfate | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine and Chondroitin supports joint and cartilage health.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) tablet with any meal, three (3) times daily or as directed by a healthcare provider. Do not exceed recommended dosage.
All Other Content: Individual results may vary.
Precautions re: All Other: Warning: If you are diabetic consult your physician before using this product.
Precautions re: Allergies: If you have a Shellfish allergy, please consult your healthcare provider before using this product.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).