Non-Nutrient/Non-Botanical

Royal Jelly in Honey 675 mg

by Y.S. Eco Bee Farms · Other (e.g. tea bag)

Supplement facts from the label of Royal Jelly in Honey 675 mg by Y.S. Eco Bee Farms: Calories 30 Calorie(s), Total Carbohydrates 8.0 Gram(s), Royal Jelly 675 mg.

Serving size1–2 tsp
Servings per container59.5
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode726635510515
Label recordDSLD 205941 · entered 2019-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
Total Carbohydrates8.0 Gram(s)3%—
└ Sugar6.0 Gram(s)——
Royal Jelly675 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other

Formulation re: Organic: Organic pioneer since 1995 Y.S. Beekeepers of generations are serious about Certified Organic Bee Farming, researching & leading the world to Organic.

Storage: Do not keep in refrigerator

All Other Content: Pure royal energizer Ultra mega strength

All Other Content: 675 mg serving 40,000 mg container

All Other Content: Highest purity & freshness

Formula re: Contains: Fresh Royal Jelly contains life forming highly nutritional complexity of nature’s super food that queen bee feeds on and incredibly lays over 2,000 eggs per day. Y.S. Fresh Royal Jelly has a superior beehive quality with maximum level of 10-HDA. It is vital to preserve the Fresh Royal Jelly safely by blending with energy packed raw Honey capable of naturally crystallizing and maintaining the thick

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).