Botanical

Absolute Acai Capsules

by California Academy of Health · Capsule

Supplement facts from the label of Absolute Acai Capsules by California Academy of Health: Acai 2,000 mg.

Serving size4–8 Capsule(s)
Servings per container25
Most servings a day on the label1
TypeBotanical
Barcode896291002591
Label recordDSLD 205796 · entered 2019-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acai2,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Absolute Acai Capsules are made from pure freeze dried acai berries. Acai berries are considered one of the most nutritionally dense fruits of the Amazon Rainforest and possess the highest ORAC value of all known edible berries. Absolute Acai Capsules are a natural source of essential fatty acids, minerals, phytosterols, and potent antioxidant polyphenols and anthocyanins.

Formula re: Contains: Only sustainable and ethical harvesting practices are used by our acai growers.

All Other Content: CAOH supports eco-education and ethical business opportunities involving the natural resources of the Amazon.

Suggested/Recommended/Usage/Directions: Suggested serving: 4-8 capsules daily.

Formula re: Contains: Made with freeze dried Acai Euterpe oleracea from the Amazon Rainforest

All Other Content: Made in the U.S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).