Royal Jelly with Korean Ginseng Eleuthero
by Y.S. Eco Bee Farms · Capsule
Supplement facts from the label of Royal Jelly with Korean Ginseng Eleuthero by Y.S. Eco Bee Farms: Royal Jelly 250 mg, Korean Ginseng 150 mg, Eleuthero 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Royal Jelly | 250 mg | — | — |
| Korean Ginseng | 150 mg | — | — |
| Eleuthero | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: All Other
Formulation re: Organic: Organic Pioneer Since 1995
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one capsule once or twice a day or more as needed, preferably between meals.
Precautions re: Allergies: Note: Bee products may cause an allergic reaction in some sensitive people.
Formulation re: Does NOT Contain: Contains no oils as fillers found in softgels. Free of yeast, salt, preservatives and common allergens.
All Other Content: Super high potency Genuine, freeze dried
Formula re: Contains: Royal Jelly contains life forming highly nutritional complexity of nature’s superfood that queen bee feeds on and incredibly lays over 2,000 eggs per day. Storehouse of naturally occurring nutrients: full array of B-vitamins, essential Amino Acids, Fatty Acids, Phytosterols, Enzymes, Acetyl Choline, Gamma Globulin, Lecithin, natural hormones, 10-HDA, catalystic factor “R” and many more.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).