Astaxanthin 4 mg
by NOW · Capsule
Supplement facts from the label of Astaxanthin 4 mg by NOW: Total Carbohydrates 1.0 Gram(s), Astaxanthin 4.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Astaxanthin (organic Haematococcus pluvialis) | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 capsule 1 to 3 times daily with food.
Formula re: Contains: Astaxanthin is a naturally occurring carotenoid that, due to its unique structure, performs an important role in cellular free radical protections and healthy immune system responses. This astaxanthin is derived from organic Haematococcus pluvialis microalgae. This whole food algae source has naturally occurring lutein, zeaxanthin, canthaxanthin and beta-carotene.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).