Glucosamine Relief 1000 mg
by 21st Century · Tablet or Pill
Supplement facts from the label of Glucosamine Relief 1000 mg by 21st Century: Calcium 100 mg, Potassium 131 mg, Glucosamine Sulfate 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 100 mg | 8% | 2,500 mg · 8% at label max |
| Potassium | 131 mg | 2% | — |
| Glucosamine Sulfate (Glucosamine Sulfate 2KCl) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine Sulfate supports joint and cartilage health.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) tablet daily. If necessary increase to two (2) tablet daily, one in the morning and one in the evening, or as directed by a healthcare provider. Daily dosage may vary based on individual needs. Allow one week for best results. Do not exceed recommended dosage.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: All Other: Warning: If you are diabetic consult your physician before using this product.
Precautions re: Allergies: If you have a Shellfish allergy, please consult your healthcare provider before using this product.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).