Whey Protein Isolate Strawberry
by NOW Sports · Powder
Supplement facts from the label of Whey Protein Isolate Strawberry by NOW Sports: Calories 120 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Sodium 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 50 mg | 2% | — |
| Potassium | 160 mg | 5% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| └ Xylitol | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 15% | — |
| Iron | 0.00 NP | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested usage: Add 1 level scoop daily to 8 oz. of cold water, milk, or your favorite juice, and blend.
Formula re: Contains: NOW Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAA’s).
All Other Content: NOW Whey Protein Isolate is ideal for active individuals.
Formula re: Contains: Whey protein is considered to have the highest Biological Value of any protein source - superior in essential amino acid content to beef, milk, casein or soy.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Formula re: Contains: Contains Xylitol, do not feed to pets.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).