Lycopene
by Nature's Lab · Capsule
Supplement facts from the label of Lycopene by Nature's Lab: Lycopene 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lycopene | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Lycopene is a naturally-occurring carotenoid responsible for giving carrots, tomatoes, peppers, watermelons and other fruits and vegetables their vibrant red color. Known as a powerful antioxidant, Lycopene may help neutralize damaging free radicals while supporting cardiovascular and immune health by boosting the body's natural antioxidant defenses. Lycopene may also support colon and pancreas he
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements.
Formulation re: Vegetarian/Vegan: Vegetarian capsules
All Other Content: Supports immune system health
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 1 capsule daily with meal or as directed by a qualified healthcare practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).