Botanical

Avmacol

by NMx Wellness Innovations · Tablet or Pill

Supplement facts from the label of Avmacol by NMx Wellness Innovations: Total Carbohydrates 1.0 Gram(s), Vitamin C 25 mg, Proprietary Broccoli Extract Blend 350 mg….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode755970151107
Label recordDSLD 205123 · entered 2019-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)25 mg28%2,000 mg · 1% at label max
Proprietary Broccoli Extract Blend350 mg——
└ Broccoli seed extract0.00 NP——
└ Glucoraphanin25 mg——
└ Broccoli sprout extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions for use: Take 2 tablets per day with a meal.

Precautions re: All Other: If you have any condition that requires medical attention always consult your physician before taking any dietary supplement.

Storage: Keep in a cool, dry place.

Precautions re: All Other: Important: Tamper evident seal under cap. Do not use if seal is broken or missing.

All Other Content: Learn more: Avmacol.com or 1-855-Avmacol (1-855-286-2265)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).