Other Combinations

Growth

by Blackstone Labs · Capsule

Supplement facts from the label of Growth by Blackstone Labs: Vitamin D3 1,500 IU, 4-Aminobutanoic Acid 750 mg, Velvet Bean extract 590 mg, Stinging Nettle extract 500 mg….

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode616641803414
Label recordDSLD 204967 · entered 2019-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)1,500 IU375%100 mcg · 38% at label max
4-Aminobutanoic Acid750 mg——
Velvet Bean extract (L-Dopa)590 mg——
Stinging Nettle extract500 mg——
Valerian extract (Valerenic Acid)200 mg——
Bioperine (Piperine)10 mg——
Melatonin3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Supports growth hormone release Optimizes Insulin sensitivity Promotes Protein synthesis Up regulates IGF-1 and N.O. levels

Suggested/Recommended/Usage/Directions: Directions As a dietary supplement, take (3) capsules of Growth 30 minutes prior to bedtime. Do not exceed 3 capsules daily.

Precautions re: All Other: Do not exceed 3 capsules daily.

Precautions re: All Other: Warning Do not exceed the recommended dose.

Precautions re: Children: This product should not be used by anyone under the age of 18.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing, or if you are at risk of, or are being treated for diabetes or high blood pressure.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).