Full Spectrum Curcumin
by Solgar · Softgel Capsule
Supplement facts from the label of Full Spectrum Curcumin by Solgar: full spectrum Curcumin liquid extract 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| full spectrum Curcumin liquid extract | 0.00 NP | — | — |
| └ Total Curcuminoids | 48 mg | — | — |
| └ Curcumin | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: More, better, faster. That’s the difference with Solgar Full Spectrum Curcumin. In fact, the bioavailability is 185x better. For the first time, Solgar transforms poorly absorbed curcumin, from a fat-soluble to a water-soluble phytonutrient...making it immediately body-ready, faster absorbed and more active than ever before. It’s so advanced, just 40 mg of curcumin in one softgel delivers the equi
Brand IP Statement(s) re: (c), (TM), (SM): 2018 Solgar, Inc.
All Other Content: Since 1947 Long Lasting Support
Formulation re: Does NOT Contain: Non-GMO Gluten, wheat & dairy free
Formulation re: Does NOT Contain: Free of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults, take one (1) softgel one to two times daily, preferably with meals or as directed by a healthcare practitioner.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).