Other Combinations

Q-Gel Mega 200 200 mg

by Swanson · Softgel Capsule

Supplement facts from the label of Q-Gel Mega 200 200 mg by Swanson: Vitamin E 13 mg, Q-Gel Coenzyme Q10 200 mg.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode087614025124
Label recordDSLD 204206 · entered 2019-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Acetate)13 mg89%1,000 mg · 1% at label max
Q-Gel Coenzyme Q10 (Proprietary base)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: A patented, hydrosoluble form of CoQ10 Offers three times the absorption rate of conventional CoQ10.

All Other Content: Science-backed quality since 1969

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one soft-gel per day with food and water.

Brand IP Statement(s) re: (c), (TM), (SM): Q-Gel Coenzyme Q10 is the most powerful CoQ10 available. Q-Gel and the Q-Gel logo are registered trademarks of Tishcon Corp. Hydrosoluble is a trademark of Tishcon Corp. Manufactured by the Vesisorb process, U.S. patent #8,158,134 under worldwide agreement with Biosytes, USA Inc.

Precautions re: All Other: Warning: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).