Botanical with Nutrients

Prostate

by Nature's Way · Capsule

Supplement facts from the label of Prostate by Nature's Way: Zinc 30 mg, Saw Palmetto extract 320 mg, Dandelion 230 mg, Soy Isoflavones extract 25 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode033674793107
Label recordDSLD 204040 · entered 2019-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Bisglycinate Chelate)30 mg273%40 mg · 75% at label max
Saw Palmetto extract (Fatty Acids)320 mg——
Dandelion230 mg——
Soy Isoflavones extract (Isoflavones, Soybean)25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult Male (18-50 Years) · Seniors/Mature (>50 Years) - Men ONLY · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Type: Prostate Support

Formula re: Contains: Saw Palmetto Berries grow in only one place in the entire world: the Florida Everglades. Nature's Way partners to ensure only ripe berries are sourced and then combines them with dandelion and zinc for a blend that supports prostate health.

Formulation re: Does NOT Contain: Gluten Free. No sugar, salt, yeast, wheat, dairy products, artificial colors, flavors, or preservatives.

Brand IP Statement(s) re: (c), (TM), (SM): 2018 Nature’s Way Brands, LLC

Formulation re: Vegetarian/Vegan: Vegan

Seals/Symbols: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).