Other Combinations

AHCC 500 mg

by The Vitamin Shoppe · Capsule

Supplement facts from the label of AHCC 500 mg by The Vitamin Shoppe: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Calcium 40 mg, Phosphorus 31 mg….

Serving size2 Veggie Capsule(s)
Servings per container15
Most servings a day on the label1
TypeOther Combinations
Barcode766536021932
Label recordDSLD 204020 · entered 2019-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Calcium (Dicalcium Phosphate)40 mg4%2,500 mg · 2% at label max
Phosphorus (Dicalcium Phosphate)31 mg2%4,000 mg · 1% at label max
AHCC powder1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Specialty

All Other Content: Clinically studied ingredient 500mg per capsule Immune

Formulation re: Does NOT Contain: Gluten free Dairy free Soy free Nut free

Formulation re: Does NOT Contain: Does not contain: Gluten, salt, artificial colors or flavors.

Suggested/Recommended/Usage/Directions: Directions: Take two (2) veggie capsules once daily before a meal. For maximum immune support: Take two (2) veggie capsules three (3) times daily before meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).