Spirulina
by Herbal Hills · Tablet or Pill
Supplement facts from the label of Spirulina by Herbal Hills: Calories 2.9 Kcal(s), Total Fat 0.05 Gram(s), Sodium 11 mg, Potassium 13 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 2.9 Kcal(s) | — | — |
| Total Fat | 0.05 Gram(s) | 0% | — |
| Sodium | 11 mg | 0% | — |
| Potassium | 13 mg | 0% | — |
| Total Carbohydrates | 0.14 Gram(s) | 0% | — |
| Dietary Fiber | 26 mg | 103% | — |
| Protein | 0.57 Gram(s) | 1% | — |
| Vitamin A | 50 IU | 1% | — |
| Vitamin C | 0.01 mg | 0% | 2,000 mg · 0% at label max |
| Calcium | 6.1 mg | 1% | 2,500 mg · 0% at label max |
| Iron | 0.51 mg | 3% | 45 mg · 2% at label max |
| Folic Acid | 0.00 mcg | 0% | 1,000 mcg · 0% at label max |
| Chlorophyll | 10 mg | — | — |
| Ingredients | 0.00 NP | — | — |
| └ Spirulina powder | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Halal
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Spirulina is a single cell plant from the blue-green algae species. It is rich in vitamins, minerals, proteins, antioxidants & Chlorophyll. The chlorophyll in Spirulina helps to eliminate toxins from the body and cleanses the kidneys, blood & liver. Spirulina is a natural source of Amino acids, Vitamins, Minerals and plant enzymes. Enzymes are proteins molecules that are integral part of many impo
Seals/Symbols: fssai
All Other Content: Mfg. Lic. No.: 11512022000298 M.R.P. Inclusive of all taxes (An ISO 22000:2005 Certified Company)
Seals/Symbols: ISO Certified Company 22000:2005 Halal India www.Halalindia.com S No. 001548
Formula re: Type: Halal India www.Halalindia.com S No. 001548
Storage: Store in a cool dry place away from direct sunlight
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).