Botanical

Trimohills Syrup

by Herbal Shots · Liquid

Supplement facts from the label of Trimohills Syrup by Herbal Shots: Amla 4,500 mg, Aloe vera Juice 750 mg, Vrikshamla 750 mg, Shuddha Guggul 90 mg….

Serving size15 Not Present
Most servings a day on the label2
TypeBotanical
Barcode8906008263947
Label recordDSLD 203698 · entered 2019-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Amla4,500 mg——
Aloe vera Juice750 mg——
Vrikshamla750 mg——
Shuddha Guggul90 mg——
Triphala (Emblica officinalis, Terminalia belerica, Terminalia chebula)45 mg——
Orange peel extract15 mg——
Base0.00 q.s.——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Halal

Claim types: All Other · Structure/Function

Formula re: Contains: Trimohills is a combination of Aloevera, Amla, Vrikshamla, Triphala etc. Aloevera is considered to be a natural store house of nutrients. Triphala helps to detoxify undesirable compound. It helps regulate digestion and metabolic function. Garcinia cambogia & Orange peel supports maintenance of the body metabolism.

Suggested/Recommended/Usage/Directions: Directions: Take 15ml twice daily - before breakfast & before dinner. For better results take Trimohills Syrup with Trimohills Tablets

All Other Content: Ayurvedic Proprietary Medicine

All Other Content: Mfg. Lic. No. : PD/AYU/002/10

Suggested/Recommended/Usage/Directions: Consume within 30 days after opening the container

All Other Content: M.R.P. Inclusive of all taxes

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).