Certified Organic Spirulina 500 mg
by Swanson · Tablet or Pill
Supplement facts from the label of Certified Organic Spirulina 500 mg by Swanson: Protein 1.0 Gram(s), Iron 0.70 mg, Magnesium 6.0 mg, Selenium 1.3 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Protein | 1.0 Gram(s) | — | — |
| Iron | 0.70 mg | 4% | 45 mg · 5% at label max |
| Magnesium | 6.0 mg | 2% | 350 mg · 5% at label max |
| Selenium | 1.3 mcg | 2% | 400 mcg · 1% at label max |
| Chromium | 3.5 mcg | 10% | — |
| Parry's Vegetarian certified organic Spirulina | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Most potent and digestible protein source among green foods
All Other Content: Boosts antioxidant activity Supports toxin removal Science-Backed Quality Since 1969
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two tablets three times per day with water.
Brand IP Statement(s) re: (c), (TM), (SM): Parry's Vegetarian Certified Organic Spirulina is a trademark of Parry Nutraceuticals, Ltd.
Precautions re: All Other: Warning: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).