Omega-7
by Terry Naturally · Softgel Capsule
Supplement facts from the label of Omega-7 by Terry Naturally: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Sea Buckthorn (Hippophae rhamnoides) berry pulp and seed Oil 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Sea Buckthorn (Hippophae rhamnoides) berry pulp and seed Oil (Carotenoids, Phytosterols, Tocopherols, Tocotrienols) | 500 mg | — | — |
| └ Omega-7 Fatty Acids | 150 mg | — | — |
| └ Omega-9 Fatty Acids | 90 mg | — | — |
| └ Omega-6 Fatty Acids | 85 mg | — | — |
| └ Omega-3 Fatty Acids | 65 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Money-back guarantee
Formula re: Contains: Beneficial Sea Buckthorn Oil from berry and seed delivers 150 mg of Omega-7 per softgel.
Suggested/Recommended/Usage/Directions: Recommendations: 1 softgel daily. For advanced support, may take up to 6 times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before using.
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non-GMO Gluten free No sugar, salt, yeast, wheat, gluten, soy, dairy products, artificial coloring, artificial flavoring, or artificial preservatives.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).