Krill Oil & Curcumin
by Swanson · Softgel Capsule
Supplement facts from the label of Krill Oil & Curcumin by Swanson: 100% pure Superba2 Krill Oil 500 mg, Curcumin Complex 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| 100% pure Superba2 Krill Oil (Shellfish) | 500 mg | — | — |
| └ Omega-3 Fatty Acids | 110 mg | — | — |
| └ Eicosapentaenoic Acid | 60 mg | — | — |
| └ Docosahexaenoic Acid | 28 mg | — | — |
| └ Astaxanthin (Krill Oil) | 40 mcg | — | — |
| Curcumin Complex (Curcuminoids) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Supports healthy skin joints and connective tissues Supports cardiovascular health and blood sugar metabolism Science-Backed Quality Since 1969
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel one to two times per day with food and water.
Brand IP Statement(s) re: (c), (TM), (SM): Superba2 Krill is a trademark of the Aker Group.
Precautions re: All Other: Warning: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use if you have or have had gallbladder problems, have a medical condition or are taking medication, such as blood-thinning medication.
Precautions re: All Other: Discontinue use if you experience gastrointestinal discomfort.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).