Krill Oil 1 gram Maximum Strength
by Swanson · Softgel Capsule
Supplement facts from the label of Krill Oil 1 gram Maximum Strength by Swanson: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), 100% pure Superba2 Krill Oil 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| 100% pure Superba2 Krill Oil (Shellfish) | 1.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 220 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
| └ Docosahexaenoic Acid | 55 mg | — | — |
| └ Astaxanthin (Krill Oil) | 100 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Supports cardiovascular health and blood sugar metabolism Supports cognitive function and healthy brain development Science-Backed Quality Since 1969
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one softgel per day with food and water.
Brand IP Statement(s) re: (c), (TM), (SM): Superba2 Krill is a trademark of the Aker Group.
Precautions re: All Other: Warning: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before using this or any product if you are pregnant or nursing, taking medication, especially blood-thinning medications, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).