Other Combinations

Nitro HD Mango

by BPI Sports · Powder

Supplement facts from the label of Nitro HD Mango by BPI Sports: Sodium 64 mg, Potassium 60 mg, Arginine Silicate Inositol 1.5 Gram(s).

Serving size5 Gram(s)
Servings per container30
TypeOther Combinations
Barcode810516031166
Label recordDSLD 203393 · entered 2019-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sodium (Disodium Phosphate)64 mg3%—
Potassium (Arginine Silicate Inositol)60 mg2%—
Arginine Silicate Inositol1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Clinically studied

Suggested/Recommended/Usage/Directions: Please read entire label before use. Suggested use: Take one (1) serving (1 scoop) approximately 15-30 minutes prior to training, blended into 8 ounces of cold water or beverage, with or without food, or as suggested by a qualified healthcare practitioner.

Precautions re: Children: Warning: Not intended for use by persons under age 18.

Precautions re: All Other: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Get the consent of a licensed physician before using this product, especially if you are taking medication, have a medical condition, you are pregnant, nursing or thinking about becoming pregnant.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).